We recommend ordering 2-3 days in advance to ensure availability. For larger orders or festive periods, please order earlier.

Yes! Most of our platters can be customized in the ordering page, if you require further changes that aren’t selectable you can directly contact us and we’ll do our best to accommodate you!

Customisation may affect the final price, and we’ll always confirm with you before proceeding.

Yes, as long as the ingredients are available. Additional items or substitutions may change the final price.

Yes, we offer platters without pork, please check the product description or contact us if unsure.

We produce many of our cured meats in-house (such as bresaola, capocollo etc.) and also source premium products from trusted suppliers from places like France and Spain.

Yes. Our products are made using proper curing methods, precise amounts of curing salts, and food-safe processes.

Some products use traditional curing salts as part of classic charcuterie methods. We do not use unnecessary artificial additives.

Yes. Common allergens such as dairy, nuts, and gluten are indicated where applicable.
If you have severe allergies, please contact us before ordering.

Please refrigerate the platter upon receipt. For best flavour and texture, take it out 15–30 minutes before serving to allow the items to come to temperature.

For quality and food safety, we recommend consuming the platter within 2–4 hours if kept at room temperature. Any leftovers should be wrapped tightly or stored in airtight containers and refrigerated, and are best enjoyed within 1–3 days.